選單

MENU菜單簡介
  • 典藏花園沙拉.今日前菜(六選一)
    Choice of Salad OR Appetizer
  • 金桔油醋沙拉
    Kumquat Vinaigrette
  • 千島沙拉
    Thousand Island Dressing
  • 日式胡麻沙拉
    Japanese Style Sesame Dressing
  • 黑松露風味蛋與麵包(蛋奶素)
    Black Truffle Scrambled Egg with Bread
  • 越南米紙捲煙燻鮭魚和生菜搭配蒔蘿塔塔醬
    Vietnamese Spring Roll with Smoked Salmon and Seasonal Vegetable in Dill tartar Sauce
  • 墨西哥薄片脆餅蕃茄醬汁與香腸的迷你小披薩
    Tortilla with Sausage, Mozzarella Cheese and Tomato Sauce Mini Pizza

    • 義大利麵 / 燉飯or排餐Choice Of Pasta or Risotto
    • 香料雞腿肉蔬菜蕃茄醬汁義大利麵 550
      Spaghetti with Herb Chicken and Tomato Sauce
    • 蒜味白酒蛤蜊義大利麵 550
      Spaghetti with Garlic, Basil, Tomato, Clam and White Wine Olive Oil Sauce
    • 熱內亞青醬海鮮奶油義大利麵 580
      Spaghetti with Seafood and Pesto Cream Sauce
    • 比開明墨汁還黑的蒜辣白酒海鮮墨魚麵580
      *搭配炸香酥軟殼蟹需另加價NT90
      Ink Spaghetti with Seafood and Spicy Ink Sauce Deep-fried Soft Shell Crab (upcharge NT90)
    • 爆炒蒜味鹹蛋黃與藍紋起司搭配鮮白蝦辣椒野菇義大利麵580
      Spaghetti with Garlic and Salted Egg Yolk, Bleu Cheese, Shrimp, Chili, Confit Shallot
    • 海鮮奶油起司燉飯 600
      Risotto with Seafood and Padano Cheese Butter Sauce
    • 煙燻鴨胸青豆奶油起司燉飯600
      Risotto with Smoked Duck, Padano Cheese and Green Pea Butter Sauce
    • 黑松露奶油起司野菇燉飯搭香煎干貝 720
      Risotto with Scallop and Truffle Butter Sauce
    • 煎烤香料雞腿和季節鮮蔬 580
      Pan-Fried Herb Chicken Leg and Seasonal Vegetable
    • 香煎豪野櫻桃鴨胸搭配香草西洋梨醬 620
      Pan-Fried Duck Breast with Vanilla Pear Puree'
    • 煎烤紐西蘭羊肩排搭配奇異果薄荷醬汁 650
      Pan-Fried NZ Lamb Chop with Kiwi Mint Sauce
    • 煎烤美國6oz安格斯肋眼牛排 680
      Pan-Fried USDA Angus Rib Eye
    • 爆炒酸豆,風乾蕃茄,鯷魚,橄欖,蛤蜊天使細麵搭配煎烤鮮魚,鮮蝦,小卷,干貝 680
      Capellini with Caper, Sundry Tomato, Anchovy and Clam served Pan-Fried Seafood
    • 今日手作甜點
      Homemade Dessert
    • 咖啡或茶
      Coffee or Tea
      • 超值加價換
      • 凍杯生台啤 99
        Taiwan Draft Beer
      •  
      • 典藏紅白酒 單杯 129
        Red/White Wine By Glass
    • |供餐時間|-週一~週五 PM17:30~20:30
      *優惠套餐,恕不得與其他優惠活動合併使用
      *以上價格均另加10%服務費
    • All Prices Is Subject To 10% Service Charge
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